The Intensity of Lipid Peroxide Oxidation Processes and the System State of Antioxidant Protection of Broiler Chicken Due to the Action of the Synbiotic Preparation in Complex with the Disinfectant
Veterinary Sciences and Practices（2024）
Key words
antioksidan koruma,klor dioksit,lipit peroksit oksidasyonu,probiyotik,tavuk,antioxidant protection,chickens,chlorine dioxide,lipid peroxide oxidation
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined