Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsionsVincent J.P. Boerkamp, Scarlett D. Boras,Jean-Paul Vincken,John P.M. van Duynhoven,Marie HennebelleFood Research International(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要