Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat productsTan Wang,Maofeng Dong, Qinyi Shen,Guangyue Wen,Mingfu Wang,Yueliang ZhaoFood Chemistry(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要