Impact of liming and maize residues on N2O and N2 fluxes in agricultural soils: an incubation study

Since it is known that nitrous oxide (N2O) production and consumption pathways are affected by soil pH, optimising the pH of agricultural soils can be an important approach to reduce N2O emissions. Because liming effects on N2O reduction had not been studied under ambient atmosphere and typical bulk density of arable soils, we conducted mesoscale incubation experiments with soils from two liming trials to investigate the impact of long-term pH management and fresh liming on N transformations and N2O production. Soils differed in texture and covered a range of pH levels (3.8–6.7), consisting of non-limed controls, long-term field-limed calcite and dolomite treatments, and freshly limed soils. Both soils were amended with 15N-labelled potassium nitrate (KNO3) and incubated with and without incorporated maize litter. Packed soil mesocosms were cycled through four phases of alternating temperatures and soil moistures for at least 40 days. Emissions of N2O and dinitrogen (N2) as well as the product ratio of denitrification N2O/(N2O + N2), referred to as N2Oi were measured with the 15N gas flux method in N2-reduced atmosphere. Emissions of N2O increased in response to typical denitrifying conditions (high moisture and presence of litter). Increased temperature and soil moisture stimulated microbial activity and triggered denitrification as judged from 15NO3− pool derived N2O + N2 emissions. Fresh liming increased denitrification in the sandy soil up to 3-fold but reduced denitrification in the loamy soil by 80