Development of a Qsar Model to Predict Protein-Flavor Interactions in Protein-Rich Food SystemsCristina Barallat-Pérez,Boudewijn Hollebrands,Hans-Gerd Janssen, Sara Martins,Vincenzo Fogliano,Jos Hageman,Teresa Olivierocrossref(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要