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Effect of a Nutritional Intervention Based on an Energy-Reduced Mediterranean Diet on Environmental Impact

Laura Alvarez-Alvarez,Maria Rubin-Garcia,Facundo Vitelli-Storelli,Silvia Garcia,Cristina Bouzas,Miguel Angel Martinez-Gonzalez,Dolores Corella,Jordi Salas- Salvado,Mireia Malcampo,J. Alfredo Martinez,Angel M. Alonso-Gomez,Julia Warnberg,Jesus Vioque,Dora Romaguera,Jose Lopez-Miranda,Ramon Estruch,Francisco J. Tinahones,Jose Lapetra,Lluis Serra-Majem,Aurora Bueno-Cavanillas,Camino Garcia Fernandez,Xavier Pinto,Miguel Delgado-Rodriguez,Pilar Matia-Martin,Josep Vidal,Clotilde Vazquez,Lidia Daimiel,Emilio Ros,Ana Garcia-Arellano,Maria Angeles Martinez,Jose Sorli,Maria Dolores Zomeno,Antonio Garcia-Rios,Sandra Gonzalez-Palacios,Margalida Monserrat-Mesquida,Itziar Abete,Antoni Colom Fernandez,Rosa Casas,Naomi Cano Ibanez,Lucia Ugarriza,M. Rosa Bernal-Lopez,Maira Bes-Rastrollo,Indira Paz-Graniel,Eva M. Asensio,Montse Fito,Antonio P. Arenas Larriva,Alejandro Oncina-Canovas,Zenaida Vazquez,Maria Fernandez de la Puente, Alejandra Perez-Vega,Josep A. Tur,Vicente Martin-Sanchez

SCIENCE OF THE TOTAL ENVIRONMENT（2024）

Cited 1|Views43
Key words
Climate change,Healthy dietary pattern,Sustainable food
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