Impact of a varied combinatorial mixture of β-1, 3 glucan and fructooligosaccharides on growth performance, metabolism, intestinal morphometry, expression of antioxidant-related genes, immunity, and protection against Vibrio alginolyticus in Red tilapia (Oreochromis niloticus x O. mossambicus)

Immunosaccharides such as β-glucans and fructooligosaccharide (FOS) strengthen the host’s immune responses. This study examined the influences of three levels of the β-1, 3 glucan-FOS combination on Red tilapia performance. Four diets were prepared: T0 as a control, while T0.5, T1, and T1.5 indicate the addition of β-1, 3 glucan-FOS mixture at 0.5