Effects of Caffeic Acid on Advanced Glycation End Product Formation and Emulsion Properties in Glycosylated Perilla Seed Meal Protein

He Li,Dan Wang, Chen-Yu Liu, Hu-Tan-Xian Zhang, Feng-Ru Lv, Jia-Tong He, Zheng-Yang Zhou,Tian-Yu Hou,Hui-Zhen Li

LWT（2024）

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Perilla seed meal protein,Caffeic acid,Advanced glycation end products,Inhibitory effects,beta-carotene delivery emulsion

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