Kinetic and quality characteristics in combined drying of carrots
BIO Web of Conferences(2024)
摘要
Drying carrots experiments were carried out at different drying modes in a laboratory convective dryer combined with microwaves. Some empirical regularities in drying process have been obtained - drying curves and drying rate curves. An assessment of the influence of the drying regimes on some quality indicators of the final product was made.
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