Potential antibacterial and milk fermentation capabilities of Staphylococcus warneri KYS-164 isolated from Tibetan kefir grain

Xing Guo,yining He, Yifan Cheng,Jingyimei Liang, Pandi Xu, WW He, Jiayin Che, Jiexing Men,Yahong Yuan,Tianli Yue

Food & Function（2024）

引用 0|浏览0

暂无评分

摘要

This study utilized high-throughput sequencing and SEM observation to elucidate the microbial composition of TKG-Y, a Tibetan herder's homemade kefir grain. Staphylococcus warneri KYS-164, which could produce bacteriocin-like inhibitory substances...

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要