Cymatics Cup: Shape-Changing Drinks by Leveraging Cymatics
Proceedings of the CHI Conference on Human Factors in Computing Systems(2024)
摘要
To enhance the dining experience, prior studies in Human-Computer Interaction
(HCI) and gastrophysics have demonstrated that modifying the static shape of
solid foods can amplify taste perception. However, the exploration of dynamic
shape-changing mechanisms in liquid foods remains largely untapped. In the
present study, we employ cymatics, a scientific discipline focused on utilizing
sound frequencies to generate patterns in liquids and particles to augment the
drinking experience. Utilizing speakers, we dynamically reshaped liquids
exhibiting five distinct taste profiles and evaluated resultant changes in
taste perception and drinking experience. Our research objectives extend beyond
merely augmenting taste from visual to tactile sensations; we also prioritize
the experiential aspects of drinking. Through a series of experiments and
workshops, we revealed a significant impact on taste perception and overall
drinking experience when mediated by cymatics effects. Building upon these
findings, we designed and developed tableware to integrate cymatics principles
into gastronomic experiences.
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