Exogenous Phytosulfokine-Α Treatment Alleviates Chilling Injury of Peach Fruit by Maintaining Flavor, Regulating Reactive Oxygen Species and Cell Wall Metabolism

Yuan Zeng,Yinqiu Bao, Xinyan Shen, Yu Liu, Binghan Yi, Hongyi Ren,Yonghua Zheng,Peng Jin

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