Transforming European Food Systems with Multi-Actor Networks and Living Labs Through the Foodshift Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, Anita Beblek, Annika Fruehbeisser,Beatrice Walthall, Carla Mingolla, Catalina Rogozan,Dirk Wascher, Francesca Volpe,Giordano Ruggeri,Gustavo Arciniegas, Damiano Petruzzella,Jose Luis Vicente-Vicente, Katerina Riviou, Katerina Valta, Lena Marijke Wenzel, Lorenzo Labellarte,Malgorzata Swiader,Marta Sylla, Maarten Crivits,Marin Lysak, Poppy Eyre,Raluca Barbu,Stefano Corsi,Christian Bugge Henriksen crossref（2024）
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