Antifungal mechanism of Lactiplantibacillus plantarum P10 against aspergillus Niger and its in-situ biopreservative application in Chinese steamed bread

Mengge Ma, Ao Li, Jin Feng,Zhixin Wang,Yingmin Jia, Xinying Ma,Yawei Ning

Food Chemistry(2024)

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关键词
Antifungal mechanism,Cell membrane,Mycelia,Preservation,Spores,Steamed bread
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