Synergistic Effect of Gellan Gum and Guar Gum on Improving the Foaming Properties of Soy Protein Isolate-Based Complexes: Interaction Mechanism and Interfacial Behavior
CARBOHYDRATE POLYMERS（2024）
关键词
Gellan gum,Guar gum,Soy protein isolate,Multi-component interaction,Foaming properties,Interfacial adsorption behavior
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