Gel Properties of the Curcumin-Fortified Lactobacillus Helveticus Mb2-1 Fermented Milk and its Gastrointestinal Digestion in VitroZhiwen Ge,Dan Wang,Mingsheng Dong,Wenting Zhao,Pan Wang,Peiyou Qin,Xiaoyan Zhaocrossref(2024)引用 0|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要