Noise Exposure, Prevention, and Control in Agriculture and Forestry: A Scoping Review

Noise is a major physical hazard in agricultural activities, and numerous research activities have managed to detect its effects, resulting in surveys and measurements which help to define exposure limits, prevention methods, and control strategies. This review aims to collect and analyse the data from research studies and to provide a comprehensive overview on the subject. Thus, a set of 81 papers, gathered from the Scopus and PubMed scientific databases, has been analysed to provide information regarding the evolution of noise exposure levels over time, to highlight findings on noise-induced hearing loss (NIHL), and to list strategies for noise prevention and control in agriculture. Bibliographic research showed that noise measurements between 1991 and 2022, included in scientific research on farming, forestry, and animal husbandry, mainly reported values beyond the threshold of 85 dB(A); furthermore, several research activities on NIHL showed that farmers’ family members and children are often exposed to high levels of noise. Lastly, an analysis of the prevention and control strategies over time is provided, focusing on prevention programmes, screening, and the use of hearing protection devices (HPD). The identified literature suggests that additional efforts are required in regards to machinery design relating to the socio-technical aspects of agricultural activities and that side-effects of NIHL, as well as the negative impact of noise on other risks, might deserve further investigation.