Risk Factors of Enternal Nutrition Intolerance in Septic Patients: A Case-control Study

This study aimed to investigate the incidence of enteral nutrition intolerance (ENI) in patients with sepsis and explore potential risk factors. A case-control study was conducted in patients with sepsis who were receiving enteral nutrition (EN) at a tertiary hospital in China. The included patients were divided into the ENI group and the non-ENI group. Univariate and multivariate analyses were performed to identify the risk factors for ENI. A total of 859 patients were included in the study. Among them, 288 (33.53