Physicochemical Properties and Cooking Suitability of Mixed Flour Using ‘Baromi2’ Based on Standard Sieve Size Seah Oh, Jisun Yoon,Hye-Young Park,Hong-Sik Kim,Hye-Sun Choi,Jiyoung ParkFood Engineering Progress(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要