Human health risk assessment based on a total diet study of daily mercury intake in Chengdu, China

Jun Bo Liu, Ya Jun Zhou, Fang Zhou Du,Yu Bon Man,Ming Hung Wong,Zhang Cheng

Environmental Geochemistry and Health（2024）

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摘要

To assess the total daily mercury intake and main exposure sources of residents, six food groups, including marine fish, freshwater fish, poultry, livestock, vegetables, and cereals, were collected from five districts of Chengdu, China. The median concentrations of total mercury (THg) and methylmercury (MeHg) were 12.8 and 6.94 μg kg−1 ww, respectively. Cereals (32.2

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关键词

Cereals,Estimated daily intake (EDI),Total mercury,Methyl mercury

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