Oil Polyunsaturated Fatty Acid Composition But Not Antioxidant Levels Determine Oxylipin Formation in Plant and Algae Oils During Pan-Frying Ibuki Kusumoto,Marie Hennebelle,Lauren M. Crawford,Selina C. Wang,Ameer Y. Tahacrossref(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要