Analysis of the Reduction Effect of Combined Treatment with UV-C and Organic Acid to Reduce <i>Aspergillus ochraceus</i> and <i>Rhodotorula mucilaginosa</i> Contamination
Journal of Food Hygiene and Safety（2024）
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要