Valorisation of Seafood Side-Streams Through the Design of New Holistic Value Chains: WaSeaBi Project

Erasmo Cadena, Ozan Kocak,Jo Dewulf,Bruno Inarra,Carlos Bald,Monica Gutierrez,David San Martin,Jone Ibarruri,Ann-Dorit Moltke Sorensen,Grethe Hyldig,Mehdi Abdollahi,Ingrid Undeland,Bita Forghani,Haizhou Wu,Geert Bruggeman,Charlotte Jacobsen

SUSTAINABILITY（2024）

Cited 2|Views20

Key words

seafood side-streams,enzymatic hydrolysis,pH-shift technology,membrane concentration,flocculation,savoury compound recovery,side-stream valorisation,carbon footprint

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