Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese.

Beatriz Daza Prieto, Nadja Raicevic,Patrick Hyden, Tobias Mösenbacher, Johann Ladstätter,Anna Stöger,Adriana Cabal,Robert L Mach,Aleksandra Martinovic,Werner Ruppitsch

Microbiology resource announcements（2024）

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摘要

Microbacterium plantarum (M. plantarum) was recently described as a new species isolated from copper globemallow (Sphaeralcea angustifolia). Here, we report the complete genome of M. plantarum CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.

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