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Effect of Different Preservatives on the Physicochemical Characteristics and Shelf Stability of Rasmalai: A Comparative Study

Tahir Mahmood Qureshi,Ghulam Mueen-ud-Din,Muhammad Nadeem, Ali Sirjan,Waseem Khalid,Salim-Ur-Rehman,Naushad Ahmad,Asad Nawaz,Muhammad Zubair Khalid,Felix Kwashie Madilo

FOOD SCIENCE & NUTRITION（2024）

Cited 1|Views17
Key words
microbial counts,preservatives,Rasmalai,sensorial characteristics,shelf stability
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