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A Model for the Detection of Β-Glucan Content in Oat Grain Based on Near Infrared Spectroscopy

Zhongyu Yang, Ze Cheng,Pengyan Su,Chao Wang, Minxing Qin,Xiaoyan Song,Lujie Xiao,Wude Yang,Meichen Feng,Meijun Zhang

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2024）

Cited 1|Views11
Key words
Oats,ss-glucan,Near infrared spectroscopy,Feature selection,Modeling algorithms
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