Preparation, Characterization, and Stability of Nano-Emulsions Loaded with the Moringa Oleifera Seed Hypoglycemic Peptide MoHpP-2
Food Hydrocolloids（2024）
关键词
Moringa oleifera seed hypoglycemic peptide,Nano-emulsion,Structural properties,Physical stability,In vitro gastrointestinal digestion
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