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Establishing the Processing Factor and Degradation Kinetics of Hexaconazole Residues in Vinification and Its Residual Impact on Wine Quality and Aroma Characteristics by GCxGC-ToF/MS Analysis

Pushpa Deore,Ahammed T. P. Shabeer,Anuradha Upadhyay,Ajay Kumar Sharma,Rachayya Devarumath,Rajaram Kale

Food Bioscience（2024）

引用 0|浏览7
关键词
Grapes,Vinification,Pesticide residues,HX,VOCs,HS-SPME-GCxGC-ToF/MS
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