Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]

Fernanda Scheuer,Marco Shizuo Owatari, Elenice Martins Brasil, Fabio Carneiro Sterzelecki,Roger Wagner, Ana Carolina Xavier, Marisa Pereira de Souza, Caio Ramalho Monteiro,Caio Magnotti,Débora Machado Fracalossi,Vinicius Ronzani Cerqueira

Journal of Food Composition and Analysis(2024)

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