Diet quality in relation to kidney function and its potential interaction with genetic risk of kidney disease among Dutch post-myocardial infarction patients

Anniek C. van Westing, Luc Heerkens,Esther Cruijsen, Trudy Voortman,Johanna M. Geleijnse

European Journal of Nutrition（2024）

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摘要

We examined the relation between diet quality, its components and kidney function decline in post-myocardial infarction (MI) patients, and we explored differences by genetic risk of chronic kidney disease (CKD). We analysed 2169 patients from the Alpha Omega Cohort (aged 60–80 years, 81

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关键词

Nutrition,DHD-CVD index,Coronary heart disease,Cohort study,Estimated glomerular filtration rate

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