Development and Characterization of Adhesives Constructed by Soy Protein Isolate and Tea Polyphenols for Enhanced Tensile Strength in Plant-Protein Meat Applications
FOOD CHEMISTRY（2024）
关键词
Food adhesives,Soybean protein isolate,Tea polyphenol,Plant protein meat
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要