Incorporating Edible Oil During Cooking Tailors the Microstructure and Quality Features of Brown Rice Following Heat Moisture Treatment.
Food Research International（2024）
关键词
Brown rice,Edible oil,Multi-scale structure,Complexes,Quality features
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要