Perception of agroforestry practices and factors influencing adoption among shifting cultivators in Tripura, India

Agroforestry, with benefits including resource diversity, improved nutrition, climate change mitigation, and increased income, can ensure financial stability for small farmers by diversifying yields. However, its widespread adoption in traditional farming communities encounters challenges. Focusing on two districts in Tripura with resettled former shifting cultivation-dependent communities, the study used a mixed methods approach, collecting data from 221 households, assessing socio-economic status, farming practices, and agroforestry adoption. Statistical analyses revealed that most common commercial species were Arecanut, Rubber, Jackfruit, and Pineapple, and households practicing agroforestry had notably higher annual farm incomes over other systems. Over 80% households recognized agroforestry's self-sufficiency, with 50% noting improved financial security, diversity, and coping capacity. Socio-economic benefits were better understood than environmental benefits. Plot diversity variations were influenced by seed procurement source, system type, and tribe. Challenges in adopting scientific agroforestry, such as long maturation, land insufficiency and labor demands, were identified. Suggested solutions included increased seed availability, more land for agroforestry, and skill training. This study emphasizes the potential of agroforestry in offering sustainable livelihoods to traditional smallholders and promoting agroecological sustainability in the North-eastern Region of India.