Identification of the Bioactive Compounds of Raw and Honey-Processed Farfarae Flos by High-Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) with the Spectrum-Effect Relationship and Chemometrics
ANALYTICAL LETTERS（2024）
Key words
Antioxidant activity,Farfarae Flos,high-performance liquid chromatography-mass spectrometry (HPLC-MS),honey-processed,spectrum-effect relationship
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