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Possible Roles of Phytochemicals with Bioactive Properties in the Prevention of and Recovery from COVID-19

Sachiko Koyama,Paule V. Joseph,Vonnie D. C. Shields,Thomas Heinbockel, Poonam Adhikari,Rishemjit Kaur,Ritesh Kumar,Rafieh Alizadeh,Surabhi Bhutani,Orietta Calcinoni,Carla Mucignat-Caretta,Jingguo Chen,Keiland W. Cooper,Subha R. Das,Paloma Rohlfs Dominguez,Maria Dolors Guardia,Maria A. Klyuchnikova,Tatiana K. Laktionova,Eri Mori,Zeinab Namjoo,Ha Nguyen,Mehmet Hakan Ozdener,Shima Parsa, Elif Ozdener-Poyraz,Daniel Jan Strub,Farzad Taghizadeh-Hesary,Rumi Ueha,Vera V. Voznessenskaya

FRONTIERS IN NUTRITION（2024）

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关键词
COVID-19,phytochemicals,foods,beverages,consumption habits,prevention,recovery
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