Bacterial diversity using metagenomics of 16s rDNA in water kefir, an innovative source of probiotics for bee nutrition

María A. Rodríguez,Leticia A. Fernández,Marina L. Díaz, Cristian A. Gallo,Miguel Corona,Jay D. Evans,Francisco J. Reynaldi

Revista Argentina de Microbiología（2024）

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摘要

•Microbial community composition of beverage and grain of Argentinian water kefir were significantly different.•The beverage of the water kefir showed higher level of microbial alpha diversity.•Water kefir may be an innovative source of probiotic strains for bee nutrition.

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关键词

Water kefir,Bacteria,High-throughput sequencing,Beverages,Anaerocolumna

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