Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women

Montana Dupuy,Simone Radavelli-Bagatini,Liezhou Zhong,Jack Dalla Via,Kun Zhu,Lauren C. Blekkenhorst,Nicola P. Bondonno,Allan Linneberg, Jaime W. Bellinge,Carl Schultz,William Courtney,Richard L. Prince,Jonathan M. Hodgson, Josh R. Lewis,Marc Sim

Nutrition, Metabolism and Cardiovascular Diseases（2023）

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摘要

•Higher dietary vitamin K1 was inversely associated with mortality.•Specific benefits were observed for cardiovascular disease (CVD) mortality.•A nadir in benefit was observed from vitamin K1 intakes of ∼80 μg/day.•These relationships were independent of lifestyle and CVD-related risk factors.•Vitamin K1-rich foods (green leafy vegetables) should be promoted for CV health.

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Phylloquinone,Menaquinone,Atherosclerosis,Nutrition,Vegetables,Women’s health

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