The Association Between Time-Restricted Eating and Arterial Stiffness Status in Community-Dwelling Elderly Chinese Individuals

Cheng Chen,Yaqing Zheng, Yahui Wu, Kai Zheng,Yue Wang,Chuanjun Huang, Jiangling Guo, Yiqiong Qi,Xiaoyu Chen,Qiongying Tao,Jiayi Zhai,Peipei Han,Yanxia Pan,Qi Guo

Nutrition, Metabolism and Cardiovascular Diseases（2024）

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摘要

•Time-restricted eating occurs unintentionally in elderly individuals, especially in China.•In the community-dwelling elderly population aged 60 years and above, having time-restricted eating ≤ 11 h/d was a risk factor for both borderline (1400 cm/s ≤ baPWV <1800 cm/s) and elevated arterial stiffness (baPWV≥1800 cm/s).•In the well-nourished group, time-restricted eating was a risk factor for elevated arterial stiffness.

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关键词

time-restricted eating,arterial stiffness,elderly adults,nutritional status

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