Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves

Andresa Carla Feihrmann,Natallya Marques da Silva,Annecler Rech de Marins,Marcos Antônio Matiucci, Karine Campos Nunes,Maria Luiza Rodrigues de Souza, Oscar de Oliveira,Raquel Guttierres Gomes

Food Chemistry Advances（2024）

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摘要

•Ultrasound-assisted extraction increased the anthocyanins from the T. zebrina extract.•Cyanidin-3 glucoside and malvidin-3,5-diglucoside were identified in the extract.•SEM analysis showed the efficiency of encapsulation by spray drying.•Yogurt containing Tradescantia zebrina microparticles was accepted by the assessors

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anthocyanins,FTIR,UPLCLC-MS/MS,in vitro digestion

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