Evaluation of the effect of kefir supplementation on inflammatory markers and clinical and hematological indices in COVID-19 patients; a randomized double-blined clinical trial

Ramin Gooruee,Naseh Pahlavani,Vahid Hadi,Saeid Hadi

Advances in Integrative Medicine（2023）

引用 0|浏览0

暂无评分

摘要

•Kefir prepared from cow's milk was used in COVID-19 patients.•Kefir intake had beneficial effects on clinical and laboratory indices include WBC and Oxygen saturation levels.•Kefir product this did not influence CRP and Hemoglobin in COVID.

查看译文

关键词

Kefir,Probiotic,COVID-19,Immune response

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要