Preprocessing Taste Data for Deep Neural Networks.

Hyunjong Lee,Han Hee Jung,Jeongho Kwak,Junwoo Yea, Jihwan P. Choi,Kyung-In Jang

2023 14th International Conference on Information and Communication Technology Convergence (ICTC)(2023)

引用 0|浏览5
暂无评分
摘要
Analyzing wine using taste data is a promising field due to the explosive expansion of online commerce. However, because of the wide variety of wine types with different flavors and aromas, it is difficult for consumers to choose the wine that suits their taste, and also difficult for sellers to recommend appropriate wines to consumers. Therefore, it is necessary to numerically analyze and classify wine, and a deep learning algorithm which mimics the human brain is appropriate for analyzing the wine data [1]. In this paper, we introduce several studies of wine classification using deep learning architectures and propose preprocessing methods for applying the taste data of wine to deep learning networks.
更多
查看译文
关键词
wine,taste sensor,taste classification,deep learning,preprocessing,data augmentation
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要