Individual differences in sensitivity to taste-shape crossmodal correspondences

Erick G. Chuquichambi,Enric Munar,Charles Spence,Carlos Velasco

Food Quality and Preference（2024）

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摘要

•Curvature and symmetry are associated with sweetness using taste words and tastants.•People vary substantially in their sensitivity to taste-shape correspondences.•Liking of tastes and shapes influences the association between these sensory stimuli.

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关键词

Tastes,Curvature,Symmetry,Crossmodal correspondence,Hedonic liking,Individual differences

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