Structural characterization and high-efficiency prebiotic activity of the polysaccharide from Tremella aurantialba endophytic bacteria

Zuqi Fei, Huiqin Xie,Dongchao Xie, Man Wang,Qizhen Du,Peng Jin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES(2024)

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摘要
Herein, the low -molecular -weight heteropolysaccharide (designated as TABP), with a weight -average Mw of 5408 Da, was produced by the endophytic bacterium Bacillus sp. TAB, which was initially isolated from the fruiting bodies of the wild Tremella aurantialba. A relatively high TABP accumulation was obtained and enhanced to 6.94 g/L in 5 L fed -batch fermentation by high -density cultivation. Monosaccharide composition analysis showed that the TABP comprised arabinose, glucosamine, galactose, glucose, and mannose with a molar ratio of 0.073: 0.145: 0.406: 0.182: 0.195, respectively. Methylation and NMR analyses indicated that TABP contained 1,4 -linked 13-D-Galp and 1,4 -linked 13-D-Manp pyranosyl backbone, extensively substituted at the side chains to form a complex structure. Prebiotic potential analysis exhibited significant growth -promoting effects for various lactic acid bacteria by more than 90 %. Overall, this study initially provides valuable insights into the endophytic exopolysaccharides from T. aurantialba and their biological activity, which provides prospective sources of prebiotics for functional foods and aids in understanding the endophytes symbiosis mechanism in edible mushrooms.
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关键词
Tremella aurantialba,Bacillus sp.,Fermentation,Polysaccharide characteristics,Probiotic activities
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