A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets
FOOD CHEMISTRY(2024)
摘要
Patulin (PAT) commonly contaminates fruits, posing a significant risk to human health. Therefore, a highly effective and sensitive approach in identifying PAT is warranted. Herein, a SERS aptasensor was constructed based on a two-dimensional film -like structure. GO@Au nanosheets modified with SH-cDNA were employed as capture probes, while core -shell Au@Ag nanoparticles modified with 4 -MBA and SH-Apt were utilized as signal probes. Through the interaction between capture probes and signal probes, adjustable hotspots were formed, yielding a significant Raman signal. During sensing, the GO@Au-cDNA competitively attached to Au@AgNPs@MBA-Apt, resulting in an inverse relationship between PAT levels and SERS intensity. The acquired results exhibited linear responses to PAT within the range of 1-70 ng/mL, with a calculated limit of detection of 0.46 ng/mL. In addition, the SERS aptasensor exhibited satisfactory recoveries in apple samples, which aligned closely with HPLC. With high sensitivity and specificity, this method holds significant potential for PAT detection.
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关键词
Surface-enhanced Raman scattering (SERS),Patulin,Aptasensor,Film-like GO@Au,Core-shell nanoparticles
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