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An Impact of L-Histidine on the Phosphorylation and Stability of Pyruvate Kinase at Low NaCl Level

Wanhong He,Yingbo Peng, Wenqi Wang,Jamali Muneer Ahmed,Teng Shuang,Zengqi Peng,Yawei Zhang

Food Chemistry（2024）

引用 0|浏览39
关键词
NaCl reduction,Glycolysis,Basic amino acids,Phosphorylation,Kinase
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