Integration of Blueberry Flavor Volatile with Consumer Acceptability for Identification of Key Flavor Compounds.Jamal Mohammed,Kathleen S. Amaral,Juyoung Kim,Shangci Wang,Koushik Adhikari,Renee M. Holland,D. Scott NeSmith,Rachel A. ItleHORTSCIENCE(2023)引用 0|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要