Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery

Gongshuai Song, Fang Li, Xiaotong Shi,Jiayuan Liu, Yong Cheng,Yuhan Wu, Zexu Fang, Yuxiao Zhu,Danli Wang,Tinglan Yuan, Ruikang Cai,Ling Li,Jinyan Gong

Food Chemistry（2024）

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摘要

•Ultrasound enhanced the hydrophilicity and antioxidant properties of LG-DCQAs.•Ultrasound-assisted covalent binding LG-DCQAs complexes can deliver curcumin.•ULG-4,5-DCQA complex was best to deliver curcumin.•Ultrasound improved the dispersibility and stability of LG-DCQAs-curcumin complexes.

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关键词

β-lactoglobulin,Dicaffeoylquinic acids,Ultrasound,Covalent binding,Curcumin

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