Understanding and addressing climate change impacts on cocoa farming in Ghana

It is an undeniable fact that climate change has negative effects on cocoa production and has thus led to reduced yields in Ghana. This has affected cocoa farmers living standards due to their high dependency on income from sales of cocoa dry beans. The study determined the causes, indicators, effects and mitigative strategies of climate change on cocoa farmers farms. Generally, 71.43 % respondents indicated, climate change was caused by deforestation whereas 26.79 %, especially female farmers, associated it with superstitious connotations. Similarly, 72.86 % of the farmers included shade trees on their farms as a mitigative strategy to climate change's effect. While two farmers abandoned farms, others (17.50 %) sought divine intervention. Marginal effects in M-Logit results revealed that, Education, Variety, Training on Climate Change, Radio and Shade trees were significant (p-value < 0.10), under various dependent variables on causes of climate change. Again, Gender, Education, Household size, Migration status, Credit, Farm age, Variety and Training on Climate Change were also significant (p-value < 0.10), under various dependent variables on farmers mitigative strategies to addressing climate change effects. Results imply the need to intensify climate change education to cocoa farmers, especially females, within the district to help achieve targets of SDG 13 as well as enhancing their living conditions.