Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines
FERMENTATION-BASEL（2024）
Key words
inhibition,malolactic fermentation,chitosan,fumaric acid,medium-chain fatty acids,tannins
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined