Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking

Hyeonmin Shin,Jihye An, Sungahm Ahn, Hee Chung, Yerim Na, Sung Ho Lee, Sung Hoon Park, JaeHwan Lee,Donghwa Chung

Food Engineering Progress(2023)

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